We Indians are known to have a sweet tooth. All of us have a great love towards the varieties of sweets. From auspicious occasion to festivals, sweets is the most important part of our any celebration. With the presence of delectable desserts and sweets any celebration such as marriage, birthday’s parties, etc. seems to be incomplete. It is the big reason why huge varieties of Indian sweets are popular across the world. When it comes to having something sweet, the name of listed below sweets first come in the thought of an individual.
Indian desserts & sweets are in huge demand in various markets of the world. Different dishes are from the various parts of the country & they earned massive respect from the way they are made. Every state of India has its specialty in sweet. Let’s say, the most loved sweet from Kolkata is Rasgulla. Bengal is famous for many popular Indian sweets. But none of them can beat the popularity of Rasgulla. As this exceptional Indian sweet was invented here, at no other place in the country where you can find the softest melting in mouth Rasgulla. Another example from the different state of the country is Mysore Pak. This sweet dish was invented in the city of Mysore. This sweet is made dripping in the pure ghee. It earned its name across the whole country & now people of different states love them. The list of famous Indian sweets is so long that it will never end. And many of these delectable dishes enjoy global popularity & has fans across the whole world. For example, consider the case of Ladoos & Jalebis. You can find both of them in any corner of India. Also, both of them come in many different varieties. Such as Ladoos can be made of atta, boondi, baisan, sattu, etc. Now check out the best places to have the most popular Indian sweets that have a legendary status.
Best South Indian snacks recipes: Find here list South Indian snacks recipes like punugulu, vermicelli upma, murukku, stuffed idlis & many more with key ingredients and how to make process.
Looking for interesting variations to add to your repertoire of snack recipes? Well, snack time is definitely something we all look forward to. There's nothing quite like the joy of munching on crispy, spicy, cheesy and flavourful treats, and if these dishes are home-made, it's all the more better. Those who are fond of South Indian food will know that there are many regional recipes that can completely bowl you over and make snack time your favourite part of the day, and we are not just talking about dosas, idlis and vadas. South Indian cuisine is diverse, with exquisite dishes from Kerala, Tamil Nadu, Karnataka, Andhra Pradesh and Telangana.
Starting with the munchies, you can make traditional treats like murukku and banana chips or try some short eats, such as variations ofidli that prove to be not just healthy but lip-smacking too. Imagine mini masala idlis that you can even serve with cocktails or stuffed idlis with hot filter coffee. Then of course there are different kinds of vada to satisfy your hunger pangs like medu vada, masala vada, maddur vada, parippu vada, thavala vada, and the like. Play around with the batter and spices and there's no end to what you can create. If you are looking for local delicacies, try your hands at ragi mudde, aloo bonda, punugulu, paniyaram, among others. For non-vegetarians, you can feast on the most-loved chicken 65, fish fry, fried prawns, and mutton roast.
